I have a new GE Monogram double wall oven, first two times I baked, lots of smoke? - pizza oven built into house
Cooked frozen pizza for 20 minutes, all seemed well, then, has happened just as much smoke from a piece of sausage that fell on the sheet when I heard the door open smoke spill wine in my kitchen, should be much, it a fan in the oven, to avoid this? Is there a problem with the furnace?
Sunday, January 31, 2010
Pizza Oven Built Into House I Have A New GE Monogram Double Wall Oven, First Two Times I Baked, Lots Of Smoke?
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3 comments:
Most if not all heating MÃ have a coating that will be cooked, or be washed before use. must pass through a heating-cooling cycle at least once or twice, sometimes repeated a third time.
I agree with Robert F. If you need to buy a new furnace to be heated to a certain temperature (the manual) before you will be cooking. You may need to keep it several times before the smoke and the smell
! c / whatever should not cover the bottom of the oven with aluminum foil, because of the uneven temperature of the oven, try PIZZA STONE. Horn generally not fans. The meat has penetrated a little smoke. U can remove the pieces with a spatula, burns, etc., have less smoke. Throw in the sink, no waste!
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